Scrambled Egg Breakfast Nachos

  • Makes: 4 servings

Nutritional Information

PER SERVING

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.

Ingredients

2 cups / 500 mL
Prestige™ Ultra Liquid Whole Egg, well shaken
4
Smoked sausages, sliced
1 bag / 300 g
Regular or whole wheat tortilla chips
1 cup / 250 mL
Old cheddar or Tex Mex blend cheese, grated

Directions

  1. Preheat oven to 400 degrees. Lay nacho chips on a single layer on a parchment lined baking sheet.
  2. Sprinkle with cheese and place in the oven for 6 to 7 minutes.
  3. Meanwhile fry the sausages and set aside. In another pan, lightly scramble the eggs till still a bit runny.
  4. Remove nacho chips from oven and top with sausage slices and scrambled eggs . Return to the oven and cook for 3 more minutes or until cheese is melted and chips are slightly toasty. Divide into portions and serve with toppings on the side.

OPTIONAL TOPPINGS:

  1. Sliced jalapenos, sliced green onions, halved cherry tomatoes, salsa, sour cream, guacamole and hot sauce.