Breakfast Rolls – Oven Bake
- Product Number:
- 02440-52000
- UPC Code:
- 065651024409
- SCC:
- 10065651024406
- Ingredients:
- Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Liquid whole egg and/or liquid egg white, Modified corn starch, Salt, Vinegar, Sodium propionate, Sodium stearoyl lactylate, Potassium sorbate.Egg: Liquid whole egg, Water, Soybean oil, Modified milk Ingredients, Salt, Xanthan gum, Citric acid, Natural and artificial flavour.
Cheese: Pasteurized milk, Cheese culture, Salt, Enzymes, Annatto, Potato starch, Powdered cellulose.
Back bacon: Cured with water, Salt, Potassium lactate, Sugar, Sodium phosphate, Smoke flavouring, Sodium diacetate, Sodium erythorbate, Sodium nitrite. - Contains:
- Eggs, Milk, Wheat
- Kosher:
- No
- Size:
- 72 x 73 g
- Net Weight:
- 5.2 kg
- Shelf Life/Storage:
- 300 days if stored at ≤ -18°C (0°F)
Cooking Instructions
- Convection oven:
- Preheat oven at 350°F. Cook the rolls from frozen state for 15 to 16 minutes. Turn the rolls once during cooking.
- Conventional oven:
- Preheat oven at 400°F. Cook the rolls from frozen state for 16 to 17 minutes. Turn the rolls once during cooking.
Nutrition Facts
Per 73 g (per roll)
Amount % daily value
- Calories 190
- Fat 9 g 12 %
- Saturated 3.5 g 18 %
- + Trans 0.1 g
- Cholesterol 60 mg
- Sodium 230 mg 10 %
- Potassium 125 mg 3 %
- Carbohydrate 20 g
- Fiber 1 g 4 %
- Sugars 2 g 2 %
- Protein 8 g
- Calcium 75 mg 6 %
- Iron 1.5 mg 8 %