Ingredients

6  (222 g) Burnbrae Farms Frozen Egg Whites, thawed and divided

Burnbrae Farms Frozen Egg Whites, thawed and divided

½ tsp. (2.5 ml) Instant coffee or espresso powder

Instant coffee or espresso powder

1 Tbsp. (15 ml) Unsweetened cocoa powder

Unsweetened cocoa powder

Pinch Salt

Salt

3 Tbsp. (45 ml) Icing sugar, divided

Icing sugar, divided

6 large ice cubes

large ice cubes

Directions

1. Blend 4 (148g) of the egg whites, 2 tbsp. of sugar, salt, coffee, cocoa, and ice cubes in a blender until it has the consistency of slush ice.
2. In a separate or cleaned blender, blend the remaining 2 egg whites (74 g) and 1 tbsp. of icing sugar for 3-4 minutes until they are opaque and fluffy, but not too stiff. Note: If you do not have a high powered, variable speed blender, egg whites can be whisked by hand or
3. Pour the slush ice blend into a high ball glass and top off with the whipped egg whites.
4. Sprinkle a little cocoa powder on top, and serve immediately

Tips

• Flavour variation: Chunky Monkey- add 1 frozen small banana to blend with ice in Step 1. Mayan Chocolate- add a pinch of cayenne pepper, zest of ½ orange and 1 tsp (5ml) vanilla extract to Step 1.
• Flavour variation: Chocolate Strawberry- add ½ cup (80g) frozen strawberries to blend with ice in Step 1. Irish Cloud- add 1 oz/2 Tbsp/30ml Kahlua or Coffee flavoured Liqueur and 1 oz/2 Tbsp/30ml Irish whiskey to Step 1.