Devilled Eggs
Burnbrae Farms
- Makes: 12 servings
Nutritional Information
PER SERVING
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.
Ingredients
- 12 Burnbrae Farms™ Hard Boiled Eggs
- Burnbrae Farms™ Hard Boiled Eggs
- ¼ cup / 50 mL Mayonnaise
- Mayonnaise
- ¼ cup / 50 mL Dijon mustard
- Dijon mustard
- 1 tsp / 5 mL White vinegar
- White vinegar
- Salt and pepper to taste
- Salt and pepper to taste
Directions
- Cut hard boiled eggs in half lengthwise. Remove yolks, place in bowl and mash with fork.
- Stir in ¼ cup each Mayonnaise and Dijon mustard, vinegar, salt and pepper to taste.
- Mix well and refill whites with yolk mixture; serve immediately or cover and refrigerate until ready to serve.
Tips
- To garnish, top with capers, chives or parsley.
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