Ingredients

Quiche Wrap:

2 EGG Bakes! Spinach, Ricotta and Caramelized Onion Quiche

EGG Bakes! Spinach, Ricotta and Caramelized Onion Quiche

1/4 cup tomato or fig jam, divided

cup tomato or fig jam, divided

2 large flour tortillas (10-inch/25 cm)

large flour tortillas (10-inch/25 cm)

1/2 cup / 125 mL cubed, chilled Brie cheese, divided

cubed, chilled Brie cheese, divided

8 spears roasted or grilled asparagus (see tip)

roasted or grilled asparagus (see tip)

1/2 cup / 125 mL baby arugula

baby arugula

Spiced Tomato Jam:

2 pound / 1 kg ripe tomatoes, cored and coarsely chopped

ripe tomatoes, cored and coarsely chopped

3/4 cup / 175 mL brown sugar

brown sugar

3 tbsp / 45 mL cider vinegar

cider vinegar

2 garlic cloves, minced

garlic cloves, minced

1 tsp / 5 mL each salt and ginger

each salt and ginger

1/2 tsp / 2 mL each ground coriander and cumin

each ground coriander and cumin

1/4 tsp / 1 mL ground cloves

ground cloves

Directions

1. Spiced Tomato Jam: Combine all ingredients in a heavy saucepan; bring to a boil, stirring often. Reduce heat; boil gently, stirring occasionally, for 1 to 1 1/2 hours or until mixture has jam-like consistency. Cool and reserve in an airtight glass jar in the refrigerator for up to 1 month. Makes about 2 cups (500 mL).
2. Quiche Wrap: Microwave Egg Bakes! Quiches on High for 90 seconds each. Cut in half.
3. Spread each tortilla with 2 tbsp (30 ml) Spiced Tomato Jam and top with 2 tbsp (30 ml) cubed cheese. Arrange two quiche halves down centre of each wrap; top with an equal portion of asparagus, remaining cheese and arugula. Fold to enclose.
4. Toast wraps in a large, nonstick skillet turning once, for 2 to 3 minutes or until cheese is melted and tortilla is golden.

Tips

• For roasted or grilled asparagus: Toss asparagus with oil, salt and pepper and roast at 400°F (200°C) for 15 minutes or until tender-crisp. Alternately, grill over medium heat for 8 to 10 minutes or until marked and tender.
• Replace the Spinach, Ricotta & Caramelized Onion Quiche with Egg Bakes! Garden Vegetable Quiche flavour.
• Used a commercially prepared tomato jam or fig jam instead of homemade Spiced Tomato Jam.
• Leftover Spiced Tomato Jam can be used on sandwiches, omelettes or served with grilled or roasted meats.