Ingredients

1 flour tortilla (10-inch/25 cm)

flour tortilla (10-inch/25 cm)

2 tbsp / 30 mL prepared refried beans

prepared refried beans

2 tbsp / 30 mL shredded Cheddar cheese, divided

shredded Cheddar cheese, divided

1 / 65 g (or 58 g) Burnbrae Farms Plain Egg or Egg White Patty, thawed

Burnbrae Farms Plain Egg or Egg White Patty, thawed

1 tbsp / 15 mL Nacho Cheese Sauce (prepared or see Advanced Preparation below)

Nacho Cheese Sauce (prepared or see Advanced Preparation below)

1 tbsp / 15 mL each chopped green onion and diced tomato

each chopped green onion and diced tomato

Garnishes: Sour cream, salsa and guacamole (optional)

Sour cream, salsa and guacamole (optional)

Directions

1. Spread tortilla with refried beans, leaving a 2-inch (5 cm) border around edge. Sprinkle with cheese and top with egg patty. Spread patty with cheese sauce; sprinkle with green onion and tomatoes. Fold in one-third edge of tortilla; continue folding, overlapping edges, making 6 pinwheel-style folds in total to enclose filling.
2. Press wrap in a sandwich press for 4 minutes or until toasted (alternately, cook under a weight on a grill, turning once). Serve with garnishes on the side (if using).

Tips

• Batches of wraps can be assembled and wrapped and stored in refrigerator for up to 1 day.
• Add a "crunch" layer by topping the patty with a large tortilla chip and 2 tbsp (30 mL) extra grated Cheddar cheese along with the onion and tomato. (Serve assembled sandwich immediately as chips get soggy when held.)
• Add a layer of crumbled taco-seasoned beef, cooked bacon or sausage for a more indulgent breakfast wrap.

Advance Preparation

Ingredients

Nacho Cheese Sauce

1 can / 354 mL

evaporated milk

2 tbsp / 30 mL

cornstarch

8 oz / 250 g

old Cheddar cheese, shredded

1/4 cup / 50 mL

canned diced green chilies

Directions

1. Whisk evaporated milk with cornstarch in saucepan. Bring to a simmer; gradually stir in cheese until smooth and melted. Remove from heat; stir in chilies. Reserve in refrigerator for up to 1 week. Makes 2 cups (500 mL).