Ingredients

8 cooked bacon (optional)

cooked bacon (optional)

8 slice Cheddar or Swiss cheese, divided

slice Cheddar or Swiss cheese, divided

4 brioche-style or regular hamburger buns

brioche-style or regular hamburger buns

2 tbsp / 30 mL softened butter

softened butter

4 EGG Bakes! Cheddar, Mushroom and Bacon Quiche

EGG Bakes! Cheddar, Mushroom and Bacon Quiche

Pinch each dried thyme, salt and pepper

each dried thyme, salt and pepper

2 tsp / 10 mL each Worcestershire sauce and Dijon mustard

each Worcestershire sauce and Dijon mustard

1 garlic clove, minced

garlic clove, minced

1/3 cup / 75 mL thinly sliced red onion

thinly sliced red onion

8 oz / 227 g sliced mushrooms

sliced mushrooms

2 tsp / 10 mL vegetable oil

vegetable oil

Directions

1. Sauté mushrooms and onion in the vegetable oil in large skillet(s) for 10 minutes or until golden. Stir in garlic, Worcestershire, Dijon, thyme, salt and pepper; cook, stirring often, for 2 to 3 minutes or until fragrant.
2. Meanwhile, heat Egg Bakes! Quiche according to package directions (in batches as needed).
3. Butter buns. Place one bun-half buttered-side-down on a griddle or in a large nonstick skillet. Layer bun as follows: 1 slice cheese, bacon (if using), warm quiche, 1/4 of the mushroom mixture and remaining cheese. Cap with bun-half, buttered-side-up. Repeat with remaining ingredients to make 4 sandwiches.
4. Grill, pressing firmly with spatula or grill press for 1 to 2 minutes per side or until toasted and cheese is melted.

Tips

• Replace the Egg Bakes! Cheddar, Mushroom & Bacon with Egg Bakes! Spinach, Ricotta & Caramelized Onion or Garden Vegetable flavours.