Ingredients

1 tsp / 5 mL cooking oil

cooking oil

2 cups / 500 mL Prestige™ Ultra Liquid Whole Egg, well shaken

Prestige™ Ultra Liquid Whole Egg, well shaken

1 tbsp / 500 mL butter or margarine

butter or margarine

Salt and Pepper, to taste

Salt and Pepper, to taste

Directions

1. In a medium mixing bowl whisk together eggs, salt and pepper.
2. Melt butter or margarine over medium heat in a large skillet; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edge.
3. Gently move spatula across bottom and sides of the skillet to scramble. Continue cooking until egg mixture is cooked through but is still glossy and moist. Remove from heat.

Tips

• Serve with multigrain toast and sliced tomatoes.